Between Terroirs and Flavors: The Maestros of Wine, Aurélien Farrouil and Thibault Delpont
The world of wine is a multi-sensory experience where flavours intermingle and awaken all our senses. In this quest for the perfect match between food and wine, we had the privilege of talking to two outstanding sommeliers, Aurélien Farrouil from Les Sources de Caudalie and Thibault Delpont from Les Sources de Cheverny. Their passion [...]
