Floating island recipe
Let yourself be tempted by a new version of Ile Flottante, the classic dessert of French cuisine. Chef Frédéric Calmels offers you a recipe with honey flavoured with yellow lemon. Serves 4 Custard: Ingredients : Milk 160g Cream 160g Egg yolks 4 pieces Honey: 25g ½ zest of lemon Process: [...]
