Recipe: Candied Endives with Honey and Saffron
Discover a refined recipe from Chef Frédéric Calmels: mini endives confit with honey and saffron. This creation sublimates the natural bitterness of endives by combining them with the sweetness of honey and the aromatic complexity of saffron. Serves 4 Orange juice with honey and saffron: Ingredients: Honey: 200 ml
