Recipe: Roasted Duck Breast, Confit Celery, and Cold Mustard Emulsion
Discover the perfect blend of tradition and refinement with our roast duck breast, accompanied by celery confit and sublimated by a cold mustard emulsion. A real delight for lovers of balanced, gourmet flavours. Serves 2 Duck breast: Ingredients: Duck breast: 1 piece Olive oil: [...]
