Saint Pierre, Radishes, Honey Vinaigrette, and Dandelion Flowers
In the heart of Les Sources de Cheverny, our cuisine celebrates the richness of the local terroir and seasonal produce. With Saint-Pierre de nos côtes, Green-Meat radish and honey and dandelion flower vinaigrette, we showcase ingredients that are as fresh as they are authentic, enhanced by delicate preparation techniques. This recipe is inspired by [...]
