L'Auberge
All our dishes are available in a vegetarian version.
Daily menu starter + main course + dessert - €45
STARTER
- Poached egg, chestnut velouté - €14
- Smoked sturgeon fillet, lettuce and curry emulsion - €17
- Beetroot salad, cheese from "Chèvrerie du Fay" - €15
- Skipjack marinated with sweet and sour vinaigrette sauce - €17
- Fricassée of mushrooms in puff pastry crust - €17
MAIN COURSE
- Filet of duckling, confit radish, sweet and sour ginger - €27
- Grilled hake fillet, candied red kuri squash, and turmeric butter sauce - €27
- "Roi rose de Touraine" pork loin roasted over an open fire with confit potatoes - €25
- Caramelized parsnip, wasabi sauce - €23
- Grilled beef sirloin steak for 2, sautéed potatoes and pepper sauce - €95 *
DESSERTS
- Iced nougat - €15
- Fig clafoutis - €15
- Liège coffee - €15
- Pears, caramel mousse, and walnut granola - €15
- Rum baba, vanilla chantilly - €15
- Regional cheese assortments (Selles-sur-cher, Sainte-Maure-de-Touraine, Merlot) - €15
* Served only in the restaurant
All our meat and fish are cooked over an open fire.
Net prices, taxes and service included. All our meat is French origin.
Our culinary preparations may contain allergenic products.
You can get more information from your restaurant manager.
